
Historically, a couple basic kinds of early American architecture were the northern “four square” plan – a two-story box with central fireplace and staircase, and one room in each corner, and the southern “shotgun” house, which featured several rooms placed end-to-end in a long, narrow plan, making cross-ventilation effective at cooling. Both plans were efficient in that they didn’t need extra space for hallways, but still provided separate rooms for different activities.
Larger houses added rooms. Some specialty rooms like ballrooms may have been
generously proportioned, but each room in the house had a separate function and
was walled off from the others. A couple
of reasons for this concerned building technology: intermittent walls were
needed to support the building structure, and heating larger spaces could be
very expensive (which is still issue today).
Sociologically, larger houses for the most part contained many people: a
family, guests, and servants. It would
be improper for the servant’s work in the kitchens to be seen by the family and
guests in the dining room, sitting room, or parlor – so each room was
well-concealed from the others.
The benefits of an open floor plan are flexibility
of use and decoration, the feel of more space, and the ability for natural
light to easily stream in. According to Tina Gleisner of The Association of
Women Home Owners, “Open floor plans seem to be what everyone wants today if
you’re watching the home shows on HGTV.”
The need for balance between openness and
closure is well described in “A Pattern Language” by Christopher Alexander
(1977). On the side of the need for some
openness:
“No social group- whether a family, a work
group, or a school group- can survive without constant informal contact among
its members.” (pg 618) – and so common areas are needed in the house.
“The isolated kitchen, separate from the
family and considered an efficient but unpleasant factory for food is a
hangover from the days of servants; and from the more recent days when women
willingly took over the servants’ role.” (pg 661) – so the kitchen should be
connected to a family area and an eating area because “Without communal eating, no human group can
hold together.” (pg 697)
On the other hand, a house should provide
some solitude, because:
His thoughts on balance are fairly well summed
up on his recommendation that 50% of the wall space between rooms be opened up
with interior windows and doors:
“Rooms which are too closed prevent the natural flow of
social occasions, and the natural process of transition from one social moment
to another. And rooms which are too open
will not support the differentiation of events which social life requires.” (pg
893)
Or, in the terms of Frank Lloyd Wright, a house needs both “nesting”
and “perching”; places of concealment from which there are views of
grandness and opportunity.
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